This is the Sunday morning "gravy" that will energize the appetites of all in the house. Keep a few meatballs on the side for an early morning snack.
Author: Bobdi
This easy, one-step peanut sauce is fantastic with any veggies, but especially with red peppers and snow peas. It's also great warmed up and served over...
Author: ASHBETH
Very easy and fast red pesto for your pasta or chicken dish that anyone can make. You can spice this up with Spanish pepper (just a little), if desired....
Author: wims recipes
This is the most beautiful tasting low-fat pasta sauce you'll ever taste! Don't wait to try it!
Author: Diane
A recipe for your basic tomato and meat sauce. Serve with your favorite pasta and a nice loaf of sourdough bread.
Author: angelic
Add the taste of Thai to noodles, salad, rice, or any dish with this versatile, full-flavored sauce! Serve immediately or refrigerate in an air-tight container...
Author: she_cooks
A twist on the traditional, kale pesto never loses its vivid green color and can be prepared year-round. Use a robustly flavored extra-virgin olive oil...
Author: ScandoGirl
This is one of my absolute favorite Alfredo dishes with mushrooms. My mom always used to make it, and I made it recently for some of my college friends...
Author: Hannahg
Lovingly known as just 'green spaghetti' in our family, this pesto is unique because of the addition of cream cheese which gives it a great creamy texture...
Author: *DW*
Chopped artichoke hearts with garlic, lemon juice, and Parmesan. Great on rotelle pasta or as an appetizer on mini toasts. Tastes just like the stuff I...
Author: KITTEN
This is my version of red pesto. It's really good with pasta or spread on a crusty bread.
Author: Jenny Crocker
We created this spaghetti sauce because my wife did not like thick sauce. Therefore, we came up with this recipe and have used it for over 20 years. We...
Author: Richard and Suzanne
A yummy dish I came up with over a batch of spinach artichoke dip. Serve over hot pasta immediately with French bread. If you prefer a pasta sauce that...
Author: JENNYCUP
Another one of grandma Puglia's treasures! The lobster flavor from the shell infuses into a rich and delicious tomato sauce. You may remove the lobster...
Author: myjo
This sauce came from a good friend's Italian mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both spaghetti and lasagna....
Author: SHERIMA1
Make this quick and easy cauliflower-based vegan Alfredo sauce, so rich, and creamy, completely dairy-free, and keto-friendly as well!
Author: Fioa
This recipe has been handed down for generations and is always a hit. Both the sauce and meatballs freeze well. I freeze in dinner size portions so my...
Author: Anna
Quick way to make a really tasty carbonara-style pasta sauce. Serve over cooked pasta.
Author: Brigette Anderson
These grouper fillets are quick to make, and take minimal ingredients. Enough to serve 2 people unless you're super hungry.
Author: thedailygourmet
This fresh, simple pasta sauce is an Italian staple and a mouthwatering delight.
Author: she_cooks
This is one of those all-day simmering beef, tomato and herb sauces. It is very good and very nutritious! Ingredients can be increased or lessened to your...
Author: Lana
Delicious vegetarian sauce for pasta, so tasty, and as nice as a meat bolognese. It can also be served with potatoes.
Author: sorchaspud
Fast and easy dump Alfredo for angel hair pasta in an Instant Pot®. Whole family approved! We added some breaded chicken on the side.
Author: Lindsey Cleary
This is a recipe I came up with when I had to either cook up a 3-pound package of lean thick-cut bacon or throw it out (which was NOT going to happen)....
Author: Marc
A rich and creamy sauce that will complement your favorite pasta. Easy to double or triple if you need more than two servings' worth. Serve with your favorite...
Author: Fatima
Heavy cream and all but 1 tablespoon of butter are omitted from this dish, and cream cheese and Greek yogurt are used in their place. A slice of bacon...
Author: Scott Tracy
A local chef in Cinque Terre prepared this dish for us using the herbs we'd picked only moments before. 15 years after trying the dish for the first time,...
Author: Marketchef
My best friend showed me this slow cooker marinara recipe, and I just had to share it. The spices in here can all be adjusted to taste (and eyeballed),...
Author: Angel
A very quick, simple clam sauce to serve with any light pasta. I always serve it with farfalle. This has been one of my family's favorite pasta recipes...
Author: QUIRKYIQ
This recipe comes from Bologna, Italy. One unusual characteristic of this sauce is that there is no garlic in it--but there is a hint of ground nutmeg....
Author: MARBALET
I have found that cooking your sauce all day like my father taught me is the best way. In addition to that, I make my sauce this way whether I am making...
Author: Nan Friskey
A very thick and dark sauce with a little red pepper kick. Adjust the crushed red pepper to suit your tastes. This sauce freezes well too.
Author: Melinda Connery
I usually spend an afternoon preparing this and freeze leftovers in batches because it's that good. It will easily feed six or you can cut the entire recipe...
Author: Jansen
An easy way to use pre-cooked lobster. Simple, fast, and delicious! You can substitute shrimp or scallops for the lobster. This recipe is really suited...
Author: cdlab
This recipe was given to me as part of a wedding gift recipe collection from a very dear friend. It is rich, aromatic, flavorful and makes A LOT. So please...
Author: Dog Fish Head aka Fabius
I don't claim to be Italian, and I'm sure many Italian nonnas would cringe at a pressure-cooked chicken Alfredo, but this recipe is kept simple to ensure...
Author: thedailygourmet
Thick and rich tomato sauce. I like to cook pork in this recipe: ham hocks, pork chops, or pork roast.
Author: Rick Falsetta
A tomato sauce that is sweet at the first bite then fades to hot. A delicious recipe that can be used as a base for your own mixture of vegetables.
Author: Bryan
Italian, paleo, omg, ragù! This was simply amazing. We are at our lake house for the summer and our friends came over. I had a super busy day and while...
Author: Cindy Anschutz Barbieri
A very easy and tasty black pepper sauce that goes with a steak.
Author: Nick Z.
Fresh basil, pine nuts, and Parmesan cheese combine for a classic pesto recipe that's prepared in just minutes. Serve over 1 pound of pasta.
Author: happywife05
I use this recipe for marinara sauce as a base for all my pasta dishes. You can use the sauce 'as is' for a meatless spaghetti sauce. Or you can add just...
Author: Ed Haley
This recipe takes some time but makes a delicious gravy that would make your Italian grandmother proud. The dried mint is not 'minty' at all but rather...
Author: owensjo
Chipotle peppers add deep smoky flavor to this rich blue cheese and cream sauce. It's delicious spooned over a grilled steak. Try it with fresh pasta or...
Author: The Lauraents
This is a wonderful recipe for all those Italian-hearted. Hope you enjoy!
Author: JoeAnuar
This pizza is a breakaway from the traditional red sauce pizza. Homemade Alfredo sauce, grilled chicken, spinach, mozzarella, and Parmesan cheese pair...
Author: thedailygourmet